HVACR Technician

  • by
Location
Candidate No.
1930452

About this Candidate

DAVRON CV: Candidate 1930452

HVAC/R TECHNICIAN | COMMERCIAL & RETAIL REFRIGERATION SPECIALIST

Core Expertise

  • Commercial refrigeration service and maintenance for supermarkets, restaurants, and convenience stores.
  • Installation, diagnostics, and repair of CO2, glycol, and parallel refrigeration rack systems.
  • Service and troubleshooting of ice makers, walk-ins, display cases, and packaged rooftop units.
  • Makeup-air and ventilation restoration to resolve negative pressure and facility humidity problems.
  • Preventive maintenance implementation and KPI-driven asset health improvement across multi-store portfolios.

Project Background

  • Raised refrigeration health score by 30 percentage points across seven stores within a single year.
  • Restored make-up air systems in restaurant kitchens to correct negative pressure and reduce humidity.
  • Serviced packaged rooftop HVAC, low-pressure steam boilers, chillers, and split DX systems.
  • Performed installs and maintenance for ice makers, walk-in coolers/freezers, prep tables, and racks.
  • Coordinated service delivery for national retail and restaurant chains to sustain equipment uptime.

Key Skills

  • Refrigeration racks | CO2 systems | Glycol systems | Parallel rack operation
  • Ice makers | Walk-in coolers & freezers | Display case refrigeration
  • Packaged and split HVAC | Rooftop units | PTAC systems
  • Controls & components | Danfoss | Novar | Micro Thermo | CPC
  • Preventive maintenance | KPI tracking | Asset health scoring | Troubleshooting
  • EPA 608 Universal Certification | Refrigerant handling and recovery

Education

  • HVAC Certificate — Laney College

Awards & Recognition

  • EPA 608 Universal and Type I/II/III refrigeration certifications

Why Interview this Candidate?

A seasoned commercial HVAC/R technician with nearly two decades of hands-on refrigeration experience and measurable results. Demonstrated ability to improve refrigeration health metrics by 30 percentage points and resolve ventilation-driven humidity problems in restaurant environments. EPA-certified, experienced with CO2 and glycol rack systems, and experienced servicing multi-site retail portfolios—ready to add immediate value to HVAC/R service teams.

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