About this Candidate
DAVRON CV: Candidate 1930716
COMMERCIAL HVAC & REFRIGERATION TECHNICIAN | RESTAURANT EQUIPMENT & FACILITY MAINTENANCE
Core Expertise
- Diagnosing mechanical and electrical failures across commercial HVAC, refrigeration, and kitchen equipment.
- Servicing rooftop HVAC units, walk-in coolers, freezers, and commercial hot water systems.
- Performing refrigeration diagnostics, field repairs, and preventative maintenance across large service territories.
- Troubleshooting electrical controls, lighting, contactors, photocells, and heating components.
- Coordinating facility repairs and vendor scheduling for property and hotel environments.
Project Background
- Maintained 5-ton rooftop HVAC systems and restored unit performance for high-volume restaurant locations.
- Repaired commercial kitchen appliances including grills, bakers, toasters, dish machines, and coffee brewers.
- Serviced commercial ice storage and refrigeration units across territories up to 500 miles.
- Managed preventative maintenance programs and reduced unplanned downtime through rapid diagnostics and repairs.
- Supported hotel and multi-tenant property maintenance with vendor coordination and building systems upkeep.
Key Skills
- Commercial HVAC systems | Rooftop units | Preventative maintenance
- Commercial refrigeration | Walk-in coolers & freezers | Ice machines
- Commercial hot water & booster heaters | Plumbing diagnostics
- Electrical troubleshooting | Controls, contactors, photocells, lighting
- Kitchen equipment repair | Grills, bakers, dish machines, coffee brewers
- EPA Section 608 Universal Certification | Safety-focused servicing
Education
- High School Diploma; some college coursework
Awards & Recognition
- EPA Section 608 Universal Certification
- Corporate 1st-place maintenance award for performance within first year at a national quick-service restaurant
- FranklinCovey 'The 7 Habits of Highly Effective People' certificate
Why Interview this Candidate?
A hands-on, EPA-certified technician with 4+ years servicing commercial HVAC, refrigeration, and kitchen equipment across multi-site and institutional accounts. Proven ability to diagnose complex failures, minimize downtime, and execute preventative maintenance programs. Practical rooftop HVAC, walk-in cooler, hot water, and electrical troubleshooting experience enables immediate field contributions.
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