About this Candidate
DAVRON CV: Candidate 1958085
COMMERCIAL HVAC/R TECHNICIAN | SERVICE, REFRIGERATION & FACILITIES-BASED LEADERSHIP
Core Expertise
- Commercial HVAC/R troubleshooting for RTUs, boilers, chillers, VAVs, and refrigeration systems.
- Preventive maintenance program development and execution to reduce downtime and extend asset life.
- Emergency response and rapid diagnostics to minimize operational impact and safety risks.
- Supervising technicians, coordinating vendors, and managing work orders for facility HVAC operations.
- Hands-on compressor replacement and complex field repairs under adverse logistical and weather conditions.
Project Background
- Led HVAC and refrigeration operations for a full-service hotel, overseeing a team and PM schedules.
- Performed field service for restaurants and commercial sites, focusing on RTUs and refrigeration equipment.
- Implemented in-house ice machine preventive maintenance saving approximately $15,000 annually.
- Executed HVAC installations and system integrations during renovations with contractors and architects.
- Managed emergency repairs, parts inventory, and documentation of service activities for accountability.
Key Skills
- Commercial HVAC/R service | Refrigeration | Preventive Maintenance
- RTUs | Boilers | Chillers | VAVs | Packaged units | Split systems
- Walk-in & reach-in refrigeration | Ice machines | Restaurant equipment
- Diagnostics & advanced troubleshooting | Compressor replacement | Field repair
- Work order management | Preventive maintenance scheduling | Service documentation
- EPA 608 Universal | NATE | HVAC Excellence | OSHA 10
Education
- Technical certificate, HVAC — Interactive College of Technology
- B.S., Computer Science — Northern Kentucky University
Awards & Recognition
- NATE Certification
- EPA 608 Universal Technician Certification
- HVAC Excellence Certification
Why Interview this Candidate?
A hands-on commercial HVAC/R technician with approximately eight years of combined field service and facilities leadership. Proven record of supervising technicians, executing preventive maintenance programs, and delivering measurable cost savings through in-house repairs. Strong independent troubleshooting skills and experience across rooftop units, chillers, refrigeration, and restaurant equipment enable immediate impact on service-focused teams.
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