Project Manager

  • by
Candidate No.
1930566

About this Candidate

DAVRON CV: Candidate 1930566

OPERATIONS & PROJECT MANAGER | SANITATION, FACILITIES & FOOD SAFETY COMPLIANCE

Core Expertise

  • Sanitation and facilities management for schools, hospitals, and production environments.
  • Compliance leadership for food safety standards including SQF, HACCP, GMP, and regulatory audits.
  • Project and operations management overseeing staffing, scheduling, budgets, and vendor coordination.
  • Process improvement using Lean, 5S, and Six Sigma methodologies to increase efficiency and reduce cost.
  • Team leadership, training, and performance management for frontline and supervisory personnel.

Project Background

  • Managed custodial operations across multiple K–12 schools including event and construction cleaning logistics.
  • Led sanitation programs within high-volume bakery and food production facilities to meet stringent safety rules.
  • Directed SQF and HACCP audit preparations, achieving top-scoring results and audit score improvements.
  • Owned and scaled a commercial janitorial business, driving client retention and operational cost reductions.
  • Implemented Lean and KPI initiatives in manufacturing to cut overtime, boost productivity, and optimize floor space.

Key Skills

  • Sanitation Management | HACCP | SQF Practitioner | GMP Compliance
  • Project Management | Scheduling | Budgeting | Vendor Coordination
  • Lean Manufacturing | 5S | Six Sigma Green Belt | Process Improvement
  • Quality Assurance & Auditing | Root Cause Analysis | PCQI
  • Microsoft Office | Excel | AutoCAD (working knowledge)
  • Inventory & Supply Chain Management | Forklift operation
  • Safety Management | Certified Safety Professional (CSP) | Associate Safety Professional (ASP)

Education

  • B.S., Business Management — University of Arizona Global Campus
  • B.S., Accounting — University of Arizona Global Campus
  • Certificate, Bio-Pharmaceutical Manufacturing — Ohlone College

Awards & Recognition

  • Six Sigma Green Belt certification (Lean Six Sigma)
  • HACCP and PCQI food safety certifications
  • Certified Safety Professional (CSP) and Associate Safety Professional (ASP)

Why Interview this Candidate?

A seasoned operations and project manager with deep sanitation and regulated-environment experience and measurable results. Delivered a 99% SQF audit score, improved warehouse audit scores by 20 points, and led Lean initiatives that cut overtime and boosted productivity. Strong track record managing large frontline teams, audits, budgets, and cross-functional stakeholders. Ready to provide stability, compliance focus, and continuous improvement to a long-term operations role.

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