Senior Project Manager

DAVRON CV: Candidate 2309

DIRECTOR OF CONSTRUCTION | TENANT BUILD-OUTS, RETROFITS & FOOD-SERVICE DESIGN

Core Expertise

• Delivering high-rise tenant build-outs and retrofit programs for commercial and residential property owners.
• Managing food service and restaurant MEP design, equipment procurement, installation, and commissioning.
• Directing multi‑trade field teams to meet schedule, budget, safety, and quality objectives.
• Leading estimating, contract negotiation, change management, and cost control to maximize owner profit.
• Coordinating custom millwork, stainless fabrication, refrigeration, exhaust, and specialty equipment integration.

Project Background

• Managed portfolio of 20+ office buildings, executing lobbies, facades, core-and-shell and tenant improvements.
• Directed multimillion-dollar municipal, transportation, and marine infrastructure contracts with complex stakeholder coordination.
• Delivered hospitality, retail, corporate dining, healthcare, education, and campus projects with tight turnarounds.
• Prepared scopes, budgets, schedules, shop drawings, RFIs, submittals, redlines, and final punch lists.
• Negotiated subcontractor agreements and procurement terms to reduce costs and protect project margins.

Key Skills

• Procore, Primavera P6, and Microsoft Project for scheduling, CPM planning, and construction controls.
• AutoCAD and MicroStation for design drawings, shop drawings, and redline field revisions.
• Bluebeam, Timberscan, Expedition, and CM-13 for documentation, invoicing, and submittal tracking.
• MEP coordination, equipment procurement, commissioning, and specialty food service systems integration.
• Cost estimating, value engineering, change order management, dispute resolution, and vendor negotiations.

Education

• B.S., Construction Management — Everglades University
• B.E., Electrical Engineering — Stony Brook University
• A.A.S., Civil Engineering Technology — Nassau Community College

Awards & Recognition

• Project Management Professional (PMP) — Project Management Institute
• LEED credential — U.S. Green Building Council
• OSHA 40-Hour Construction Safety Certification

Why Interview this Candidate?

They bring 25+ years directing retrofit, build-out, and food-service projects across high-rise, municipal, and hospitality sectors. Demonstrated ability to deliver multimillion-dollar programs with measurable savings—achieved a 13% profit uplift early in tenure and negotiated client recoveries near 8% of original budgets. Strong technical background in MEP, equipment procurement, and field supervision enables immediate contribution to complex retrofit and specialty-equipment installations. Effective communicator with owners, unions, contractors, and regulatory stakeholders.