Commercial Kitchen Sales

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Location
Candidate No.
1904535

About this Candidate

DAVRON CV: Candidate 1904535

SALES DIRECTOR | COMMERCIAL KITCHEN & REFRIGERATION EQUIPMENT | TURNKEY PROJECTS

Core Expertise

  • Commercial refrigeration and kitchen equipment sales with proven results across hospitality operators.
  • Generated $1.5M in fabrication, refrigeration, and cooking equipment sales within a single year.
  • Led cross-functional teams on turnkey kitchen projects including specification, procurement, installation, and training.
  • Developed distributor and vendor partnerships to expand product lines and improve delivery timelines.
  • Applied food safety and hygiene expertise to equipment selection and client compliance programs.

Project Background

  • Specified and supplied commercial kitchens for hotels, restaurants, cafes, grocery stores, and catering firms.
  • Managed turnkey installations from design and fabrication through installation and staff training.
  • Coordinated with manufacturers and suppliers to deliver custom refrigeration and cold-room solutions.
  • Led equipment procurement and vendor negotiations, improving margins and securing long-term service agreements.
  • Represented firms at international trade shows and client meetings to generate leads and close deals.

Key Skills

  • AutoCAD | Microsoft Office for kitchen layouts, proposals, and client documentation
  • Commercial refrigeration systems | Cold rooms | Walk-in freezers specification and troubleshooting
  • Sales strategy | Key account management | Contract negotiation for B2B equipment deals
  • Turnkey kitchen projects | Installation oversight | Client training and operational handover
  • Food safety management | Hygiene compliance | Equipment selection aligned with regulations
  • Trade show representation | Lead generation | Vendor relations and distributor development

Education

  • Certificate, Food Safety Management — Lebanese American University

Why Interview this Candidate?

A seasoned equipment sales leader with over 20 years focused on commercial refrigeration and turnkey kitchens, delivering measurable revenue and long-term client relationships. They combine technical product knowledge, AutoCAD layout experience, and hands-on installation oversight to ensure projects meet performance and food-safety standards. Ready to drive sales growth, improve margins, and support customers with training and post-sale service.

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