Food Quality Supervisor

DAVRON CV: Candidate 1908606

HACCP-CERTIFIED FOOD SAFETY & QUALITY TECHNICIAN | FSQ LEADERSHIP

Core Expertise

• HACCP-based food safety oversight across production, sanitation, sampling, and documentation.
• Led night-shift FSQ teams supporting up to 30 production employees.
• Conducted microbiological plating, plate reading, and test result interpretation.
• Managed product release and hold decisions using SAP and quality systems.
• Operated X-ray and metal-detection equipment and enforced inspection protocols.

Project Background

• Implemented emergency corrective action during regulatory audits, preventing continued use of nonconforming materials.
• Coordinated cross-functional responses with production leads and supervisors to resolve safety issues.
• Recorded and archived test data in Microlab and FoodSafe Pro to maintain traceability.
• Released finished product via SAP after verification of weights, tests, and sanitation records.
• Trained and coached team members on HACCP, GMP, SOP, and SSOP compliance.

Key Skills

• HACCP | GMP | SOP | SSOP compliance and corrective-action implementation
• Microbiological plating and plate-reading for quality release decisions
• SAP | Microlab | FoodSafe Pro | Microsoft Excel and PowerPoint proficiency
• X-ray and metal-detection system operation, calibration, and monitoring
• Sanitation swabbing, ATP checks, and temperature monitoring for compliance
• Product hold and release procedures, traceability, and nonconformance documentation
• Team leadership, on-the-job training, and shift coordination for continuous operations

Awards & Recognition

• HACCP certification in food safety systems and regulatory compliance

Why Interview this Candidate?

A HACCP-certified FSQA technician with nine years of hands-on food safety and quality experience, including night-shift leadership and lab testing. Demonstrated rapid, audit-driven decision-making that led to process changes adopted by management. Strong track record training teams, managing product releases in SAP, and maintaining sanitation and sampling programs; ready to re-enter the industry and contribute immediate operational and compliance improvements.