Quality Assurance Supervisor

DAVRON CV: Candidate 1882330

FOOD SAFETY & QUALITY ASSURANCE PROFESSIONAL | HACCP | SQF | GMP

Core Expertise

• Food safety program development including HACCP, SQF, GMP, and supplier compliance systems.
• Led cross-functional retesting program that reduced distribution of nonconforming product to clients.
• Supervised teams of 12–20 inspectors, coordinating inspections and communicating findings to stakeholders.
• Directed plant sanitation and environmental sampling to maintain GMP cleanliness and pest control.
• Managed incoming ingredient inspection, labeling verification, and hold/release processes for compliance.

Project Background

• Developed and implemented record-keeping systems meeting corporate, customer, and government requirements.
• Coordinated new product launches with production and quality teams to ensure testing and compliance.
• Conducted chemical and microbial sample management including external lab coordination and GLP procedures.
• Investigated customer complaints, performed root cause analysis, and implemented corrective actions.
• Monitored refrigeration and cold chain controls to preserve perishable product integrity and reduce spoilage.

Key Skills

• Food Safety Management | HACCP certified | SQF and GMP program implementation
• Sanitation & environmental sampling programs | swabbing | pest control oversight and documentation
• Supplier quality assurance | incoming inspection protocols | labeling verification | hold/release management
• Root cause analysis & CAPA investigations | process deviation reporting and trend analysis
• Cold chain monitoring | temperature controls | inventory rotation strategies to minimize spoilage
• Leadership, training, and supervision of inspection teams | stakeholder communication and meetings

Education

• M.S., Clinical Mental Health Counseling — Walden University (in progress)
• B.S., Human Services — Old Dominion University
• A.A., Business Administration — Eastern Shore Community College

Awards & Recognition

• HACCP certification
• HAFSA certification
• SQF training

Why Interview this Candidate?

An experienced food safety professional with over ten years in regulatory inspection and manufacturing quality assurance. Demonstrated track record leading retesting programs, sanitation oversight, supplier QA, and complaint investigations while ensuring HACCP, SQF, and GMP compliance. Combines supervisory experience and military logistics discipline to strengthen documentation, process control, and team performance. Ready to drive quality improvements and support growth within a food manufacturing or distribution quality team.