About this Candidate
DAVRON CV: Candidate 3826338
MANUFACTURING OPERATIONS & CONTINUOUS IMPROVEMENT LEADER | PROCESS AUTOMATION & PRODUCTION OPTIMIZATION
Core Expertise
- Continuous improvement leadership in high-volume food manufacturing focusing on labor efficiency and waste reduction.
- Lean manufacturing and process redesign that converted batch workflows into continuous-flow operations.
- Operational management of production lines, packaging machinery, and preventive maintenance programs.
- Data-driven KPI monitoring and digital transformation using ERP, BI, and automation solutions.
- Cross-functional leadership coordinating Production, Quality, Maintenance, Warehouse, and Logistics teams.
Project Background
- Converted table-based processes into conveyor-driven continuous-flow production to reduce labor hours.
- Designed and implemented integrated operational control system linking Warehouse, Kitchen, Pack-Out, and Delivery.
- Developed preventive-maintenance reporting to schedule planned downtime and prevent unplanned stoppages.
- Coordinated PLC, pneumatics, and automation tool upgrades to improve equipment reliability and throughput.
- Established KPI dashboards tracking output, efficiency, quality, overtime, and waste for targeted improvements.
Key Skills
- Lean Manufacturing | Continuous Improvement | Kaizen
- Production Management | SOPs | GMP & Food Safety Compliance
- ERP Systems | Microsoft Excel | BI Reporting
- Packaging Machinery | Conveyor Systems | PLC & Process Controls
- Preventive Maintenance | Reliability | Equipment Troubleshooting
- Linux | Windows | Networking | System & Network Administration
Education
- Certification in Finance, Business Administration — Technological University Pichincha
- Technical degree in System Development and Telecommunications — CUAM University Center of Administration and Marketing
- University studies in general coursework — Universidad Antonio José de Sucre
Awards & Recognition
- Commercial Driver License with passenger endorsement
- Business Administration Certification
- Higher University Technician in Culinary Arts (Chef)
Why Interview this Candidate?
A manufacturing operations leader with 10+ years of experience improving production efficiency, automation, and cost control. They led teams of up to 75, delivered conveyor-driven process redesigns that reduced labor while maintaining volume, and implemented preventive maintenance and PLC-driven reliability projects. Their combined operations and technical background enables fast, measurable improvements across production, QA, and maintenance, and bilingual communication supports effective cross-functional leadership.
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