About this Candidate
DAVRON CV: Candidate 1965672
COMMERCIAL HVAC/R SERVICE TECHNICIAN | REFRIGERATION, KITCHEN EQUIPMENT & FIELD SERVICE
Core Expertise
- Diagnosing and repairing commercial HVAC/R systems including rooftop and packaged units.
- Servicing refrigeration systems, walk-in coolers, and cooling towers to minimize downtime.
- Commissioning and preventive maintenance programs for restaurants, retail, and healthcare facilities.
- Interpreting electrical schematics, blueprints, and wiring diagrams for efficient troubleshooting.
- Managing multiple field service calls while maintaining customer communication and documentation.
Project Background
- Maintained HVAC and refrigeration across large retail grocery, healthcare, and zoological facilities.
- Repaired hot-side kitchen equipment including commercial ovens, fryers, and food service systems.
- Serviced units ranging from 5-ton rooftop packages to 100-ton commercial chillers and condensers.
- Executed emergency repairs and rapid diagnostics to restore critical systems during peak operations.
- Implemented preventive maintenance and commissioning to improve reliability and extend equipment lifespan.
Key Skills
- HVAC/R Troubleshooting | Refrigeration | Cooling Towers | Walk-in Coolers | VRF Systems
- Preventive Maintenance | Commissioning | Emergency Service | Diagnostics
- Electrical Schematics | Blueprint Reading | Wiring Diagrams | Electrical Troubleshooting
- EPA 608 Universal | EPA Type I & II | HVAC Certifications
- CMMS | MRP | Microsoft Excel | Data Entry | Client Invoicing
- Time Management | Customer Communication | Team Leadership | Mentoring
Education
- Trade Diploma, HVAC — Fortis College
Awards & Recognition
- EPA 608 Universal Technician Certification
- EPA Type I & EPA Type II Certifications
- HVAC Technician Certification
Why Interview this Candidate?
EPA-certified commercial HVAC/R technician with 4.5+ years of hands-on experience across retail, healthcare, and food service environments. Proven ability to rapidly diagnose and repair refrigeration, rooftop systems, cooling towers, and hot-side kitchen equipment to minimize downtime. Brings field leadership, strong electrical and mechanical troubleshooting, and structured preventive maintenance practices to improve system reliability.
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