Manufacturing Operations Manager

DAVRON CV: Candidate 1910393

MANUFACTURING OPERATIONS LEADER | FOOD SAFETY, SUPPLY CHAIN & CONTINUOUS IMPROVEMENT

Core Expertise

• Strategic operations leadership across production, QA, supply chain, logistics, and facility management.
• Scaling manufacturing operations from single-shift to multi-shift, expanding workforce and shift coverage.
• Inventory optimization and cycle-count programs delivering measurable financial gains, including a $60K inventory improvement.
• Implementing Lean manufacturing, 5S, and continuous improvement to reduce production and distribution costs.
• Food safety and regulatory compliance expertise implementing SQF, HACCP, PCQI, and food defense programs.

Project Background

• Led expansion of production from single-shift to three-shift operations, increasing capacity and throughput.
• Tripled customer portfolio through operational scaling, improved order fulfillment, and expanded production capacity.
• Directed warehouse modernization, layout redesign, and equipment upgrades to improve flow and utilization.
• Optimized transportation and delivery routes to increase route revenue and reduce per-mile logistics costs.
• Implemented cycle counting, inventory reconciliation, and KPIs to improve stock accuracy and reduce shrink.

Key Skills

• Operations strategy, KPI development, and execution across production, quality, supply chain, and logistics functions.
• Lean manufacturing methodologies including 5S, Kaizen events, and continuous improvement to reduce waste and variance.
• Inventory management and cycle counting programs, SKU reconciliation, and demand-aligned replenishment strategies.
• Logistics and transportation optimization including route efficiency, carrier management, and 3PL coordination.
• Food safety and compliance management: SQF, HACCP, PCQI implementation and ongoing audit readiness.
• Safety and equipment certifications: Class A CDL, forklift, pallet jack, scissor lift; first aid certified.

Education

• B.S., Business Management — West Chester University
• B.A., Psychology — West Chester University

Awards & Recognition

• PCQI, HACCP, and SQF Practitioner certifications supporting audit readiness and food safety program ownership.
• Food Defense, First Aid/CPR, Class A CDL, and multiple equipment operation certifications.
• U.S. Army National Guard service providing leadership, logistics experience, and disciplined operations background.

Why Interview this Candidate?

An accomplished operations leader with 12+ years managing high-volume food manufacturing and distribution. Proven track record scaling operations, tripling customer portfolio, and delivering inventory and revenue improvements. Strong food safety credentials and continuous-improvement focus enable immediate contribution to operational efficiency and compliance.