General Manager (Construction or Facilities)

DAVRON CV: Candidate 1880545

FACILITIES & CONSTRUCTION PROJECT MANAGER | MULTI-SITE OPERATIONS, MEP, SAFETY

Core Expertise

• Facilities leadership across multi-site portfolios including preventative maintenance, safety, and regulatory compliance.
• Construction project management for retail rollouts, remodels, and equipment installations with disciplined cost control.
• Vendor and contract negotiation with focus on cost reduction, vendor consolidation, and performance metrics.
• Operational budgeting and P&L oversight, producing line-item budgets and tracking year-over-year performance.
• Implementation of Lean and Six Sigma methods to drive operational improvements and measurable cost savings.

Project Background

• Managed nationwide retail buildouts and remodels covering hundreds of locations with schedule and budget accountability.
• Directed facilities operations for food production sites including MEP readiness, HACCP, and SQF program implementation.
• Led logistics and warehouse operations, optimizing inventory control and transportation across distributed supply chains.
• Oversaw backup power systems maintenance and emergency preparedness for UPS, diesel generators, and EMS.
• Executed capital equipment installations and commissioning, coordinating contractors, MEP trades, and regulatory filings.

Key Skills

• Facilities Management | Preventive Maintenance | MEP readiness | Backup Power Systems
• Project Management | Budgeting | P&L | Capital planning | Construction closeout
• Vendor Management | Procurement | Contract Negotiation | Vendor Consolidation
• Lean Principles | Six Sigma | Continuous Improvement | Cost Reduction
• Safety & Compliance: SQF | HACCP | OSHA-30 | Lockout/Tagout
• Microsoft Project | Excel | Tableau | Visio | Sage/Timberline
• Inventory Control | Logistics | Warehouse Operations | FF&E coordination

Education

• A.S., Business Management — Community College of Allegheny County
• B.S., Business Administration, Marketing — Robert Morris College

Awards & Recognition

• Six Sigma certified practitioner with applied process improvement experience across facilities operations.
• Certified HACCP and SQF practitioner with experience implementing food safety programs.
• OSHA-30 and HVAC EPA 40 CFR Part 82 certified for safety and refrigerant handling compliance.

Why Interview this Candidate?

Seasoned facilities and construction manager with 20+ years leading multi-site retail rollouts, food processing operations, and logistics programs. Delivered $539K in cost savings through vendor consolidation and Lean/Six Sigma initiatives and generated $10K in rebate revenue through program management. Proven ability to manage large portfolios of locations, complex MEP equipment installations, and tight capital budgets to drive operational efficiency and project delivery.